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Contribute Feedback What Demi Rizzi likes about Swiss Club Restaurant:
It was a beautiful experience from beginning to end. We had cheese and chocolate fondue and they were just delicious. Great environment, good food and excellent service. Muguette, the waitress, was absolutely incredible and made the night special after she was so polite and friendly. I love her and definitely recommend the place for everyone. View all feedback.
What John Saad doesn't like about Swiss Club Restaurant:
From start to finish, this was an average dining experience. Yes, the decor is authentic and the menu contains recognised Swiss fare, but the service was off-hand and cool, while the food was bland with small portions. It's probably good for the homesick traveller but that's all. View all feedback.
As always, do not eat disappointed in the Swiss club. we had scallops with rice, chicken carvings, caramel salad, bratwurst, garden salad, which was all very delicious. but the service was a bit lax, not to par as usual.
Authentic Swiss food experience. you would not choose that you were in the middle of melbourne cbd. comparable in a chalet in gruyere. excellent customer service, delicious food and good portion sizes. if you want to eat Swiss (or only general comfort) this is an excellent option in cbd especially for families. if you are looking for a trendy, innovative, chic or romantic dinner, there are, of course, even better possibilities near flinders lane. without saying we had the Chessfondue. beautiful experience, but always much too much can handle most. weiner schnitzel with spatzli very satisfying and the riz casimir was a pleasant surprise of the fruity flair!
Very pleasant group meal. good choices and eating is fresh and well prepared staff are friendly and helpful. free pot on Thursday.
Not members are welcome here. eating is traditional Swiss/German, but also offered with others. service is friendly and our food was great.
First time visiting for (early) dinner. Loved it! Cheese Fondue was amazing. The staff were great and even the chef came to visit each table to check how things were going and topped up the bread supply. We’ll definitely be back for another visit.