Menu - Spudbar

Fast Food, Cheese, Beer

Menu

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Here you will find the menu of Spudbar in Melbourne. Currently there are 52 courses and drinks on the menu.

Food Images

Images

Menu

  • Soft Drinks

  • Hosomaki

    Tuna And Avocado
    Tuna And Avocado
    A$17
  • Beverages

    Gatorade 600Ml
    Gatorade 600Ml
    A$5
  • Drinks

    Cool Ridge 600Ml
    Cool Ridge 600Ml
    A$3
    Charlie 8217;S
    Charlie 8217;S
    A$4
    Emma Toms 350Ml
    Emma Toms 350Ml
    A$4
    Scheweppes (300Ml)
    Scheweppes (300Ml)
    Scheweppes Lemonade (600Ml)
    Scheweppes Lemonade (600Ml)
  • Non-Alcoholic

    The Festival
    The Festival
    A$12
  • Mexican Dishes

  • Pizza Spezial Normal - Ø 26 Cm

  • Fresh Deli

    Sriracha Chicken
    Sriracha Chicken
    A$18
  • Dessert

  • Specialty Spuds

    Chicken, Beetroot And Avocado
    Chicken, Beetroot And Avocado
    A$17
  • Offers

    Exclusive restaurant offer: Remedy Organic Kombucha — 70% off for A$1!

  • Traditional Spuds

    Bacon, Mushroom And Salsa
    Bacon, Mushroom And Salsa
    A$16
  • Snack Spuds

    Bolognese, Cheese And Mushroom
    Bolognese, Cheese And Mushroom
    A$11
  • Uncategorized

    Home Style Bolognese
    Home Style Bolognese
    A$16
    Pulled Pork, Peas And Corn
    Pulled Pork, Peas And Corn
    A$11
    Spring Valley 375Ml
    Spring Valley 375Ml
    A$4
    Remedy Organic Kombucha
    Remedy Organic Kombucha
    A$5
  • These Types Of Dishes Are Being Served

  • Main

Feedback

xemeralds
01.11.2017

I have to admit I am a but of a fan of Spud Bar.

crabapples-for-lunch
03.02.2024

This restaurant offers delicious comfort food at a great value. The loaded spuds cost around $14 but come in a generous portion size with a satisfying mix of ingredients. I found that I could get 2-3 meals out of one spud when getting takeaway or delivery, and I always left feeling satisfied. You can choose your own ingredients, with options like meat lovers or chicken avocado. The friendly staff take a few minutes to prepare your spud by chopping it up with scissors before adding toppings, so there may be a wait during peak times. Overall, a great spot for delicious spuds that won't break the bank, just make sure you can resist eating the whole thing in one go.

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