Menu - Simply Spanish

With cinnamon sugar; caramel & dark chocolate sauce

This traditional paella is made + market fresh seafood; Spanish paprika + short grain rice.

Prawn cutlets traditionally cooked + crushed local grown garlic; chilli flakes & season local olive oil

Baby beetroot; goat chesse; chilli flakes; migas de pan.

Steamed fresh mussels in a tomato; garlic; herb + wine salsa.

A classic Spanish dish; combining fresh seafood & meat ‐ boneless chicken; braised pork; diced calamari; prawn cutlets + fresh mussels.

With roastedpotatoes; romesco sauce; gremolata; caramelized fennel & pomegranate seeds.

Twice cooked; crispy potatoes coated in smoked paprika; aioli; tomato salsa & a hint of chilli

Melt in your mouth pork ribs glazed + a smoked tomato & bbq sauce; served + corn from the cob.

A classic spanish potato omelet served in a small pan + brava sauce & shaved manchego cheese

Ask our staff for the croquet of the day. (2 per serve)

Combination of three local types of mushrooms + confit garlic; thyme butter & spanish sherry.

Lightly dusted local calamari served withshaved parmesan & green salad.

With zucchini; smoked capsicums & goat cheese. Served + a balsamic reduction

Slow cooked pulled lamb + rosemary & artichoke herts.

Roasted mushrooms & spinach + shaved parmesan & a touch of truffle oil.

Warm flourless almond cake from galicia & quince paste

Hand rolled balls made from fresh goats cheese; lightly crumbed + served + a rose water infused honey over beetroot relish.

A traditional Spanish style potato tortilla; served + housemade aioli.

See wait staff for specials.

Tender chicken cooked + chorizo in saffron infused Spanish short grain rice.

The timeless combination of field mushrooms + fresh spinach cooked in a flavoursome vegetarian stock; finished off + parmesan cheese + toasted pine nuts.

Pan‐cooked skewered chicken + seasonal vegetables; marinated in smoked paprika.

Tender calamari cooked in natural squid ink + short grain rice.