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Contribute Feedback What Donny Olson likes about Robert Burns Hotel:
Really enjoyed our visit to the Robert Burns. We were given a quick and warm welcome, and received really attentive service all night. Great menu, too (cant go past the rib-eye or barramundi) which was complemented by a very comprehensive wine list featuring some fabulous Spanish wines. View all feedback.
What Hollis Berge doesn't like about Robert Burns Hotel:
The Robbie burns used to be the place to go for Spanish in Collingwood no longer. The new owner was overly direct when he was explaining this, and a number of others walked in and walked out when they found out that they were not going to get the Spanish menu that they had come for. Since then, I've noticed an empty restaurant every time I walk past looks like the new formula does not work. Sorry Robbie no Spanish, t... View all feedback.
I don't realise how much I loved paella until I went to Robert Burns, and I think it might be the best one I've ever tasted. I'm a vegan and was told the
Robert Burns had been recommended to me by someone who said it had the best paella.
This is a cool spot that features a full bar, kitchen, spacious seating both indoor and out.
After trying it multiple times, I must say that the seafood paella is average.
The restaurant is usually known for its generous portions and quick service. However, on this occasion, the service was below average. Despite booking a table in the dining room, we were seated at a high table with chairs. Regardless of this inconvenience, the food was still delicious as always.
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