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Contribute FeedbackNestled in the heart of the community, this vibrant restaurant offers an eclectic menu featuring a delightful blend of Vietnamese, Chinese, Malaysian, and Singaporean dishes, with ample vegan options to satisfy both herbivores and carnivores alike. Diners can expect generous portions and a modern, inviting ambiance, though some may find certain dishes don't strictly adhere to traditional recipes. With a reputation for friendly service and consistently fresh food, it’s a favorite spot for both quick takeouts and leisurely dinners. Be sure to book ahead on weekends to secure your place in this popular local gem.
Superb modern atmosphere, large portions, many vegan options to choose from. I'm not usually a big fan of aubergine, but her aubergine with sweet chilli sauce is soou good, the sauce is like fried and gives a crispy coating with left gooey sauce. such a winter warmer of a place. very friendly staff. I die to go back to try their other vegan options.
A rich menu of Vietnamese, Chinese, Malaysian and Singaporean dishes. each menu area has a few vegan dishes, so there is a great place to go when they have carnivores in their party. culinary purists can be disappointed; the bun hue was more like tom yum than the actual viet deal.
Great little lock gem, brilliant service, very good food at a fair price, and big serving/portion sizing too, and did I mention how fast the food came out? Went here twice within a week. Will definitely be returning. Probably book ahead next time, they are very busy here at times. Don't want to be disappointed. Vegetarian options: Vegan and vegetarian options on menu, not have to ask. With you typically Vietnamese dishes just a vegan spin on it. Parking: Plenty of parking on the street, around the corner if you have to. Service: Dine in Meal type: Dinner Price per person: $20–40
Sophisticated modern atmosphere, large portions, many vegan options to pick from. I 'm not usually a big fan of eggplant but their 'Eggplant with Sweet Chilli sauce ' is soooo good, the sauce is like fried on and gives a crispy coating with leftover gooey sauce. Such a winter warmer of a place. Very friendly staff. I 'm dying to go back to try their other vegan options.
Menu has lots of options and variety, vegan and non. Nearly all vegetarian options are vegan giving loads of choice. Vegetarian vegan) dumplings were delicious and different from traditional dumplings. Mid-range price wise with large servings. Licenced plus BYO wine $10/bottle corkage). Book ahead Friday’s and weekends. Large modern space. Happy to give you a takeaway box.