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Contribute Feedback What SANDY RYMAN likes about Rare Steakhouse:
Came to Rare Steakhouse Downtown for Valentine’s Day and had a great experience! We had the Valentine’s set course for the night including shared entree, main and dessert.The food came out quickly, and everything was delicious.To top everything off, the service was also 10/10 with very friendly and approachable staff. View all feedback.
What Cristian Jáquez doesn't like about Rare Steakhouse:
I was very looking for a visit, and when I arrived, the employees were attentive and professional. Unfortunately, it was as bad as I received everywhere. the beef short ribs were only bones, with some slits of bark and gristle. attached by the rippchen of bark meat mentioned in the menu was perhaps tough grin and meat that saw nothing falling from the bone. what served me was in the grunde müll. I should have just se... View all feedback.
This is beyond one of the best steak restaurants in the city! That's the second time we were over and over again, they didn't disappoint. The food is to die, the service is unbelievably everything in everything, would definitely come back and would recommend to try!
We ordered medium rare fillet and it was very delicious, although the order was served incorrectly, as we said 200 grams, but got 300 grams instead (and calculated for 300 grams). The steak was tender, thick and juicy good with potato pulp, we also added mushroom sauce and was delicious with the steak. The Spinat Risotto was good, but I would expect more Risotto than Spinach. Greek salad was delicious and refreshing. I'd definitely come back when I'm back in town.
The best service ever! I was served a middle steak, even though I rarely ordered, and they did everything to correct the situation. They were very apologetic and gave me the right steak. In addition, they gave us free dessert, that was so delicious! It was flourless chocolate cake, and it was the best I tasted. Service staff is very friendly and attentive. Would only return for the service. Steak is also good! And the blue cheese sauce is amazing. Potatoma could use more season however
One of the best steaks I've ever had. The Tomahawk steak was very well cooked (was med rare) and I loved the Char on the steak. Pepper and creamy garlic sauces were delicious. We pampered and also had the tasting poster to start Calamari was very soft and fried well, mushroom tasted beautiful and the sausage was tasteful. Would definitely come back to another special occasion.
I ate the 300 gram grass fed scotch fillet with chips and blue cheese sauce and the trio of sorbet for dessert. The steak was cooked perfectly and very tender, the chips also cooked perfectly and very hot, the blue cheese sauce was very strong so I didn't use much. The trio of sorbet was very refreshing and great finish to the meal. The staff were friendly and efficient the service prompt and courteous. The food along with a Corona beer came to a total of $77.50, if you like a good steak give this place a try.