Menu - Pheast 48

With smoked salmon; wilted spinach on toast

Italian tuna; mesclun lettuce; mixed beans; cherry tomatoes; boiled egg; feta; avocado & house‐made hummus

Tender chicken breast; mesclun lettuce; crispy bacon; green beans; cherry tomatoes; avocado & tangy mayo dressing

With free range poached eggs; shaved virginia ham; toasted glicks bagel & hollandaise

With buffalo mozzarella

With free range poached eggs; wilted spinach; toasted glicks bagel & dill hollandaise sauce

With sauteed button mushrooms; tomatoes; spinach & caramelised onions on multigrain

With button mushrooms & spinach

With spinach & toasted pine nuts

With sauce

With poached pear; yoghurt; honey & flaked almonds

Roasted pumpkin; eggplant; zucchini; beetroot + goats cheese; raspberry vinaigrette & candied walnuts

marinated prawns tossed + an Asian‐inspired soba noodles salad; carrot; almond & finished + a chilli & lemon dressing

Virginia ham; tomato; swiss cheese & tomato relish

Chicken breast; avocado; spinach; tasty cheese & mayo

Roasted veggies + semi dried tomato; spinach; feta & pesto

Smashed avo; toast; cherry tomatoes & goat cheese

With herbs; raisins; almonds & tzatziki

w/ honey ricotta & house made jam

w/ berry compote; honey & nut crumble

w/ bread & butter pudding; maple syrup; & sliced banana

Oven‐baked button mushrooms; feta & smashed avocado on multigrain toast

With smoked salmon; chive crème fraiche & poached eggs

With crisp bacon; avocado & relish

Prawns tossed though linguini + garlic; parley; lemo zest; chilli & extra virgin olive oil

Mango & orange