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Contribute Feedback What User likes about Merchant Society:
Have been here a few times for lunchLunch plus a $6 wine or beer is I believe a good deal.The food is fresh and very enjoyable. The service is great, though kitchen can be slow when restaurant is full to capacity, which it has been every time I've been there.Wine and beer list is adequate and goes well with the food that is mildly spicyThe noise level is high as I believe floor is concrete. Highly recommend for lunch View all feedback.
What User doesn't like about Merchant Society:
Fridays- bear in mind is not the day to have your lunch in this Restaurant. The food and service is good. We had booked the place at 12.30 and got there at the do of time. We waited for our meal for about an hour..The easy lunches were being served and we were left waiting for our meal. Had to go to the counter twice and request for our meal. The owner and the the rest of the staff were very unapologetic.Keep away on... View all feedback.
Nice new change to the menu since Tuesday. Tried Thai Green Curry and Fish 3 ways. Good that fish is Barra, perfectly cooked and delicious sauce. Looking forward to try BBQ Wings, Api Chicken and something else that I could not remember<br/ .
Good food with variety of option and a great ambience.Recommended for a team lunch, large group based on prior booking.
I had an amazing dining experience at this restaurant. I ordered the sizzling beef and sweet and sour chicken with prawn toast, along with fried chicken as an appetizer, and everything was delicious. The atmosphere was lovely, with the restaurant always bustling with customers. The owner, Charlie, is very attentive and always takes the time to chat with regular customers. If you're in Docklands, this is definitely a restaurant you don't want to miss out on!
Had the chicken laksa in a Friday lunch break. Delicious! Good serving size and great flavour. Usually I don’t like any other laksa compared to Laksa King, but this is on par. Yum!
I was able to get an immediate booking via quandoo for five people on a Friday lunchtime<br/ Definitely make a booking as this place was packed<br/ <br/ Water is served in used high quality vodka bottles (think belvedere and grey goose). You keep to hail the staff to get their attention. Good arrives ad ie is made rather than all at once<br/ <br/ As the place is Malaysian fusion you will see thai and Singaporean dishes on the menu. My recommendation stick to the Malaysian dishes<br/ The beef rendang and chicken kampong were uniquely delicious with undercurrents of coconut in thick gravy succulent chicken thigh and large pieces of beef.<br/ <br/ The roti is definitely made by them rather than the frozen store bought ones and is thin but layered.<br/ <br/ My colleague who is Malaysian didnt like his thai style fried chicken dish.<br/ <br/ Venue is beautiful. Service is quick. Would go back
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