Menu - DeeCasa

Chicken; hard egg; tomato; smoked ham; cos lettuce; avocado; bacon; blue cheese & a red wine vinaigrette

Pressed pork belly; pumpkin hummous; pea puree rice; caramel vinegar sauce

Deep fried crumbed mozzarella sticks + spicy tomato salsa

Ham hocked; tomato chutney; pronto fresco; gruyere cheese; buffalo mozzarella; shoestring fries

Tiger prawn; scallops; clams; calamari; black mussels; olive oil; garlic; tomato & chilli

Brioche bun; served + shoestring fries: Crispy Chicken ‐ Jalapenos; lettuce; tomato; crispy chicken; sweet chilli. Mayo Korean Pork ‐ Braised pork rilletes; kimchi; coriander. Melbourne Streets ‐ Black angus; chilli BBQ mayo; cheese; tomato; lettuce

Garlic butter; panko bread crumbs; chargrilled; romesco sauce

Chicken breast stuffed + mushroom duxelle; zucchini puree; confit potatoes & mushroom sauce

Olive oil; homemade garlic paste; mozzarella cheese & fennel salt

Coconut steamed mussels + lemongrass; ginger & chilli

Marinated angus beef + eggplant caviar; sesame oil & soja sauce & onion chips

Duo of dips; casa selection of bread; moroccan lamb; chat potatoes; fried calamari; mozzarella sticks; tacos & shoe string fries

Scallops; moreton bay bug; zucchini rubans; radish & a blood orange vinaigrette

Medium rare marinated kangaroo + fig; spinach; apple; goat's cheese & a cranberry vinaigrette

Tomato; cucumber; spanish onion; peppers; kalamata olives; fetta lemon oregano vinaigrette

The eye fillet of west gippsland angus (200gm) deserves its reputation as the “melt in your mouth”; most tender steak of all. Carved from the prized tenderloin; this delicate; lightly marbled cut has a more subtle flavour than our other steaks: served wit

Japanese seared scallops; turnip & vanilla puree; mandarine sauce