Menu - Co Hanh

A crisp & refreshing palate cleanser. We have combined honeydew & watermelon + peppermint & kafir lime leaves; spritzed + a dash of soda water & served in a dignified coupé glass

A frozen virgin daiquiri + mango; banana; lime juice; mint leaves; & lemongrass syrup

We infuse your glass + charred cinnamon; a blend of orange; fig & walnut bitters which develop as you sip on a stirred‐down measure of neat Woodford Reserve Bourbon; served over an ice ball & a dusting of cinnamon

Sweet potato + salted plum seasoning

Tender soy & garlic scotch fillet beef + sautéed vegetables

Crispy calamari served + our sweet chilli sauce

Turmeric rice flour pancakes filled + prawn; pork & bean shoots served + Vietnamese salad & herbs

Lightly dressed sweet; sour spicy king fish; baby radish; pickled cucumber; garnished + Asian herbs & roasted rice

Stir fry garlic morning glory; cashew nut; tempura kang kong leaf

A beautifully balanced soup noodle dish drawing a combination of spiciness & umami flavours; simmered for 12 hours. Served + thick rice noodles & your choice of traditional tender beef / a vegetarian option + tofu; mushrooms; daikon & carrot

Seared scotch fillet dressed in fresh lime; Vietnamese herbs; baby radish & pickled onions

Saigon Lemongrass pork chop served + broken rice; Vietnamese styled pork loaf; a sunny side up egg & pickled vegetables

Pandan infused brulee; coconut jelly; torched caramelised sugar

All served + our house made nuoc cham; Vietnamese salad & herbs; choices of: Chargrilled sweet soy pork belly; Chargrilled soy & lemongrass Beef; Chargrilled spicy satay chicken; Crispy tofu; Veggie spring rolls; Hanoi spring rolls; Nem Nuong (pork

Freshly fried prawn crackers served + grilled prawns; garlic chicken Vietnamese style salad + mint herbs

Crispy wok'd tofu served + our house made nuoc cham

Seasoned Maryland of chicken; fried to golden perfection; served + tomato infused rice; a sunny side up fried egg & pickled vegetables.

Tender soy & garlic scotch fillet beef served + tomato infused rice; a sunny side up fried egg & sautéed vegetables