Menu - Chalawan
Menu
The restaurant from Melbourne offers 77 different courses and drinks on the menu at an average price of A$15.
Food Images
Menu
Beverages
Schweppes Soda WaterA$6Special Dishes
Ka Na Moo GrobHousemade crispy pork belly stir fried + Chinese broccoli & chili
A$18Pork Dishes*
Larb MooNorth Eastern style spicy minced pork salad (GF)
A$14Thai Salad
Green Papaya SaladThai style papaya salad; peanuts & dried shrimp powder + som tum dressing (GF)
A$8Entrées
Chicken Satay SkewersTwo skewers of marinated chicken; served + pickled cucumber toasted bread & housemade peanut sauce (GF)
A$9
Peek Gai TordFour pieces of organic rice flour coated chicken wings (GF)
A$10Sandwiches
Pad Thai ChickenClassic Thai stir fried rice noodle dish + tofu; bean shoots; garlic chives; prawn; spring onion; peanuts; shallots & egg in housemade tamarind sugar sauce
A$18Dessert
Coconut Sticky RiceA$4Noodles / Rice
Pad Thai PrawnClassic Thai stir fried rice noodle dish + tofu; bean shoots; garlic chives; prawn; spring onion; peanuts; shallots & egg in housemade tamarind sugar sauce
A$19Hot Soups & Appetisers
Son In Law EggsTraditional Thai egg recipe tamarind sauce; dried shallot; sliced cucumber & fried chilli (V; GF)
A$9Over Rice
Kana Moo GrobHousemade crispy pork belly stir fried + Chinese broccoli & chili
A$18Luncheon Specials - Stir-Fry Dishes
Pad Kra PaoThai local stir fried minced beef + garlic; chili; fried egg & basil
A$19Noodles
Pad See Ewe ChickenWide rice noodle stir fried + chicken
A$18Small Plates
Chicken Satay Skewers (Gf)Uncategorized
Son In Law Eggs V, GfTraditional Thai egg recipe tamarind sauce & dried shallot; sliced cucumber; fried chilli
A$9 Peek Gai Tord GfOrganic rice flour coated chicken wings; 4 pieces
A$10 Sam Grob V, GfCrispy fried tofu; corn fritter; crispy fried mushroom served + Thai style dips
A$11 Plah Meuk Khai KemCrispy fried calamari + housemade creamy salted egg yolk aioli; chive & spring onion
A$12 Pad See Ewe Vegan VRice noodle stir fried + mushroom & Chinese broccoli; black sauce
A$15 Kana Vegan VStir fried + Chinese broccoli garlic & chili
A$15 Pad Kra Pao Vegan VThai local stir fried mushroom + garlic; chili; basil
A$15 Is Sannueryang GfGrilled 250g porter house steak + housemade chili sauce
A$22 Gaeng Panang Tao Hu GfPanang curry + tofu; peanut; mushrooms chili
A$18 Gaeng Kiao Wan Gf10 hours braised beef cheek green curry + rambutan Thai eggplant; chili
A$26 Gaeng Poo GfCrab meat in Southern style curry; apricot; lemongrass; turmeric; kaffir lime; chili
A$28 Chu Chi Curry Fish GfThai curry + ocean trout; kaffir lime; pickled fennel; chili
A$27 250Ml Capi Mineral WaterYour choice of still / sparkling
A$4 320Ml Fruit JuicesYour choice of coconut water; cranberry juice; tomato juice; orange juice; pineapple juice; apple juice; palm juice; lemon juice / lemon soda
A$5 250Ml CapiYour choice of dry tonic; cola; lemonade; cranberry sparkling / flaming ginger beer
A$6 Sam GrobCrispy fried tofu; corn flitter & crispy fried mushroom; served + Thai style dips (V; GF)
A$11 Mlang Betal LeafFour pieces of traditional Thai style wild betel leaf wrapped; served + fresh herbs & coconut caramel sauce (GF)
A$12 Vegan Pad Se-EweRice noodle stir fried + mushroom; Chinese broccoli & black sauce (VG)
A$15 Is-San Nuer YangGrilled 250g porter house steak + housemade chili sauce (GF)
A$22 Vegan Ka NaStir fried + Chinese broccoli; garlic & chili (VG)
A$15 Vegan Pad Kra PaoThai local stir fried mushroom + garlic; chili & basil (VG)
A$15 Gaeng Panang Tao HuPanang curry + tofu; peanut; mushrooms & chili (GF)
A$18 Gaeng Kiao Wan10 hours braised beef cheek green curry + rambutan; Thai eggplant & chili (GF)
A$26 Gaeng PooCrab meat in Southern style curry; apricot; lemon grass; turmeric; kaffir lime & chili (GF)
A$28 Chu Chi Curry FishThai curry + ocean trout; kaffir lime; pickled fennel & chili (GF)
A$27 Steamed Rice ServingA$3 Coconut Sticky Rice ServingA$4Side Dishes
A$3
Offers
Exclusive restaurant offers: Coconut Sticky Rice Serving -70% for A$1 !
Feedback
The food at this restaurant is seriously delicious, fragrant, and scrumptious. The prawns and kingfish entrées were excellent, the pork belly was tasty, and the beef cheek green curry was mouthwateringly delicious. The service was friendly, and the beer was cold.
I absolutely adore this restaurant. It is without a doubt the most authentic Thai option in Fitzroy, while still maintaining a Melbourne vibe. The staff is extremely welcoming and the bar area is a fantastic spot to both enjoy a drink and have dinner. While nothing can truly compare to eating Thai food in Thailand, this restaurant is the closest thing to it.
