Reviews
What Denise Wegner likes about Taxi Kitchen:
Must try the Sichuan duck (with 5 spice caramel)! There was so much flavour; it was beautiful. The daily special of beef cheeks tasted like any other beef cheeks, but nonetheless, delicious. The hiramasa kingfish (with ponzu dressing) was good but didn’t stand out like the others. The candy pork belly (with pickled papaya and nam Jim) was the second favourite! So flavoursome!! Taxi kitchen had big windows which let t... View all feedback.
Reviews from various websites
Amazing food that is high in quality and rich in flavour. Enjoy dining in a bright and light, open atmosphere with windows from wall to wall with views of fed s...
read moreMust try the Sichuan duck (with 5 spice caramel)! There was so much flavour; it was beautiful. The daily special of beef cheeks tasted like any other beef cheek...
read moreThe food was incredibly tasty. We especially enjoyed the whole market fish with a side of taxi condiment.
Was here last year with family. The atmosphere was nice and deco very trendy. The waitress was very helpful and recommended lovely dishes for us. I am always a...
read moreFor a 180 degree view of Melbourne's city skyline, Yarra River and Arts Precinct, journey to Taxi Kitchen in Federation Square's Transport Hotel. Hosting cockta...
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