What DANIELLE AYR TAVARES DE ALMEIDA likes about El Sombrero:
The food at this restaurant is good, but they need to understand that customers can tell when the food is fresh or old. The first time we visited, the guacamole was delicious, but the second time it was terrible and discolored. The guacamole should be made fresh daily and never frozen. View all feedback.

Raymond
11.02.2021 - 13:28
Christop
04.07.2022 - 12:42
Julia
04.07.2022 - 12:42
Yasmeen
12.03.2023 - 17:41
Don
07.01.2024 - 04:24

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