Antas - Meise

Very nice game to a taste of the wonderful Sardinian cuisine. some great weeping, the spigolq and the Sardinian sausages are perfect. the staff is friendly and... read more Very nice game to a taste of the wonderful Sardinian cuisine. some great weeping, the spigolq and the Sardinian sausages are perfect. the staff is friendly and helpful.

Great Sardinian cuisine made it a nice dinner tonight. The ink paste is excellent. read more Great Sardinian cuisine made it a nice dinner tonight. The ink paste is excellent.

Great quality food. Despite not being known as other fancier restaurants I believe this one represents a real pearl. The warm welcome together with great qualit... read more Great quality food. Despite not being known as other fancier restaurants I believe this one represents a real pearl. The warm welcome together with great quality fish food and the very honest prices makes it one of my safe spot when I want to eat well or feel like home. The spaghetti with bottarga are an absolute must.

.Never give a bad review: if there 's a problem, have a quiet word. Unless... Back in the day, both in the original and current premises, Antas was pretty damn... read more .Never give a bad review: if there 's a problem, have a quiet word. Unless... Back in the day, both in the original and current premises, Antas was pretty damn good. Invariably packed with chattering Italians, devouring plates of perfect pasta lubricated with quaffings of vino. Since COVID I 've been a couple of times, both of which were disappointing: the Italian staff replaced with non-Italians, the food indifferent. Two years since the last time I thought I 'd try one more time. Oh dear. Asked for a Campari soda, was offered tonic. Had to explain how eau pétillante was the soda. Spaghetti alla Bortaga was as salty as the sea and swimming in oil. I left half. 'It 's salty because of the botarga ' she said. I pointed out, nicely, that 's not true, plus, if I hadn 't ordered botarga I would never have suspected its presence. I asked for the bill. THIRTY ONE euros. The spag was 19 so the Campari soda was TWELVE. Really? No apology, no offer of a coffee/limoncello/Grappa or something off the bill... which is why I 'm taking the bother to write this. Most of the produce here comes from their excellent Sardinian shop around the corner, Dai Sardi. Go there, grab some pasta and botarga and make your own. I suggest a Campari soda to start. Food: 1 Service: 1 Atmosphere: 1

Family owned business, service is outstanding, Marta and Liliana were amazing and even brought a surprise candle for my mums birthday read more Family owned business, service is outstanding, Marta and Liliana were amazing and even brought a surprise candle for my mums birthday