Meson Parrillada O Pozo Sl - Feedback

Pedimos pulpo a la brasa como entrante y de segundo secreto ibérico a la parrilla y todo estaba perfecto y muy delicioso, con platos bastante abundantes. Lo úni...

La zona de la barra siempre está animada y concurrida durante el fin de semana y los dos hermanos que atienden a los clientes derrochan simpatía y amabilidad. E...

Cierto que hacía mucho tiempo que no entraba a comer en O POZO en Meira y he de reconocer que está igual que siempre. Comedor oscuro al entrar pero a la vez bas...

Trato muy amable y familiar. Excelente parrilla y carnes a la brasa. Todo muy bueno. Lugar acogedor. Unos entrantes muy variados y ricos.

Hemos intentado comer tres veces y las veces que preguntamos si podemos comer que llegamos a las 2:45 aproximadamente siempre nos dicen que no hay sitio y la ve...

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pulpo A la Feria, Zamburiñas

Good quantity and great quality Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas Casera...

Fantastic, very good meat and very friendly staff, highly recommended Food: 5 Service: 5 Atmosphere: 5

Home cooked food at a good price Meal type: Lunch Price per person: €10–20 Recommended dishes: Pulpo A la Feria

Good menu and very service Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

We were having dinner. very well anti-covid measures. rich food and very good service . fast and efficient. fully recommended

Quality meats and products in addition to generous rations, we received a waitress who told us was Portuguese, very efficient and fast sympathizer serving the o...

My family and I have gone twice to eat this restaurateur, and the truth is that we have both been very happy. the food was delicious, we didn't have to wait muc...

Typical restaurant see where you can take a very correct day menu for 9€. they have very good grill and good gender. We take a minstrel, a entrecot and a cheese...