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Contribute Feedback What John Choong likes about L'octroi:
very good reception of the patron saint, simple but well prepared dishes and well presented, very good service. all for a very reasonable price. We would gladly return if the restaurant was not so far from lyon View all feedback.
What John Choong doesn't like about L'octroi:
the two appetizers were acceptable, and my cream robe was in order, but quite honestly felt like eating in england years ago. they could not even cook a chip properly (pommes frites). these examples came as slutty fat objects that could lead to them being chips, but not through any stretch of imagination. the service was acceptable. View all feedback.
We were the only customers on Friday at noon and enjoyed this establishment: minu at 25 euros offering classic dishes but without reproach:good terrine and carpaccio of salmon suitable for the same as the navy chicken skewer and Troyes' squid, the rum baba and the pineapple carpaccio were of the same acabit!
Very good reception of the patron saint, simple but well prepared dishes and well presented, very good service. all for a very reasonable price. We would gladly return if the restaurant was not so far from lyon
Good address unreproachable, a meal without a good meal. Good products. First time but certainly not the last. Thank you.
For the excellent cuisine, friendly staff .cadre has the nice and quiet etage . for the - lack of tact to serve the wines , bottle of roses laid on table without having to taste , without bucket or refreshing pouch, and server in bermuda and baskets....limite negligé ... for the menu has 25 e the portions are weak but remain neanless well cooked .
What goes well to the award, is what is found in the plate (and it is the most important): cooking without chichis with fresh products, tasteful meat, good wine in pichet. What is to be reworked is all the more necessary, since we reach enough quickly 35 € per person for a full meal: the banal setting, the neglected maintenance of the server, the dried pichet, the mineral water served in a plastic bottle, the insipid bread, the gourmet coffee not so greedy. Go to work!