Le Gourmandier - Megevette

We booked half board and it was just dirty. the only saving gnade was the Spanish waiter. you can't just describe how bad the eating was at this place. would recommend to everyone not to go to this restaurant!

It was good food/drink and it had a good atmosphere, we ate here a few times. it is also in the middle of the city beaten and not badly worth considering all the things.

The restaurant is located in the hotel royal rochebrune, where we stayed for five nights. our hotel booking required that our family of four take half board (breakfast and dinner) in the restaurant that I think is common for hotels during the busy time to need. this is regrettable, as there is no possibility for them to dine in one of the many wonderful restaurants in the city of megeve. during our ski week we had great lunches on the pists. this restaurant has two different menus, one for those like my family on half board and one for others not stay in the hotel. the menu for others was superior. the half board menu was moderate according to French standards. the service was dirty. our first night we were served by a man I guess was the waiter or possibly the manager. He hastened us when we ordered, and when the meal of our son was brought to the table and not what we ordered, he made it as if it were our fault. after a small chat he became pleasant and helpful. the other staff was younger and some were good while others needed more training. all were very nice. an example for the impeccable service was one night the child meal times were brought near to time, but my wife and my meal never arrived. after plus mines (and the children long finished) another more experienced waiter entered and found our meals.

Logeant à l'excellent hôtel Royal Rochebrune,c'est sans à priori que nous avons testé le restaurant, la carte paraissant prometteuse et variée et l'accueil sympathique.Mais dès l'attaque du menu après une longue attente,catastrophe sur la qualité des 3 principaux plats commandés!!!!! Plat N°1: Entrecôte ,commandée à point,servie trop cuite avec une purée collante"sécotine"sans sel et sans goût. Rapportée en cuisine pour une cuisson adéquate,la viande est revenue 25 minutes plus tard à point cette fois et tendre mais malheureusement sans saveur( viande de mauvaise qualité) pour accompagner la pauvre purée collante qui avait refroidie entre temps.....Plat N°2 : Tagliatelles trop grasses et trop cuites, également sans sel accompagnées d'un foie gras cuit, sans saveur et sensation de bouillie en bouche....Vésicule faible, s'abstenir !!!Plat N°3 : Poisson X ( j'ai oublié l'espèce) accompagné de petits légumes encore sans sel et sans goût....Chef!!! Qu'avait vous fait du sel ??? Il y a pénurie !!! Soit vous l'avez utilisé pour le salage des routes, soit il a été piqué par la Pizzeria voisine dont les plats étaient trop salés !!!!???En résumé,on peut mettre votre cuisine sous l'équation suivante : Menu = Insipide X (viande + purée + pâtes + légumes... ).

Restaurant au pied des pistes avec une recherche et des plats succulents. Toujours deux choix en entrée, plats et desserts. En desserts des soupes succulents.