Kaito - Megève

We spent a very good time in Kaito Megève. This beautiful evening began with a pleasant welcome from the Four Seasons staff and a first drink at the hotel’s bar. The culinary experience began with several mouths of fun where Japanese cuisine and savoyard mix. Then we went to the table and it was then a festival of flavors. An exquisite Japanese cuisine that changes what is used to eat in other great restaurants. The quality of fish, sauces and seasoning is perfect. Sushi and raw fish are really amazing and melt in the mouth. Our palate is stimulated throughout the meal with different and atypical flavours. The desserts are also very good and light, perfect to conclude this exquisite meal. Certainly, this moment has a price, but it is widely deserved for this quality Japanese cuisine that requires a significant technique and rigor, not to mention the creativity of the combination of tastes. Close your eyes!

Wonderful time spent in kaito, the kitchen is in it even a real experience from its finesse and flavors. The frame is sumptuous and the service is small. Quality ratio very correct for an establishment of this standing. I recommend

A lot of pleasant frame originality and high service.

A very beautiful experience A refined decor, a very pleasant reception and a very good service with very nice servers. An exceptional cuisine with mixed and perfectly balanced flavours. It is not a Japanese restaurant but a mix of Asian and South American cuisine. An unforgettable meal. For this establishment category, prices are fair. The only thing to improve is timing for aperitif. A very good souvenir of restoration.

One of the best Japanese I tasted! Do it!