Flocons De Sel 3 étoiles Michelin à Megève

I had the opportunity to return to the Flocons of salt thanks to the young offer at €100. I've had an unforgettable time again! We started with a royal kir in aperitif accompanied by amuses in their small living room at the corner of a fireplace. We then went to the table where we tasted 2 entries, a fish dish, a meat dish, a cheese dish, a pre dessert, a dessert and then mignardises accompanied by a tea/café. In addition, the dishes were accompanied by a white wine and a red wine. Small feature for dessert, as we were 4, the chef proposed 4 signature desserts that we shared. Its plates are as beautiful visually as tastefully. An experience at Emmanuel Renaut doesn't forget!

Flocons of salt is the first starred restaurant I tested with my wife 5 years ago. Since we've tested many more, but this one has remained the top in my memories, but now that we've tasted others, we had to come back to test it to see if it was our inexperience of the time that biased this memory. And the verdict is that he's even better than in my memories. Just like the first time, we spent a magical moment and every dish, I traveled, my palace has been strolling through flavors that smell the mountain with these mushrooms, these herbs, this pint of Lake Geneva, these little red fruits. I really had a good time at the top of the top, there wasn't a single fake note. I think I can say that's my favorite restaurant in the world. :P

It's my first three. Having a prayer to them the young menu, the value ratio was at the rendezvous. The setting is great, a chalet in the middle of the mountain offering a panoramic view of the white mountain. The service is remarkable for the first time that I've been pulled out or opened the door or filled with the glass when it's soon empty. For food. The chef transcends the dishes, he makes wonders with simple foods. I had a prefect idea about the starred restaurants. I admit I was bluffed because we eat really well because very copious and very good. I don't like meringue because too sweet and too hard. The stunt leader shows me that the squirrel is very good when it's done well. Trying to understand.

A gourmet cuisine for fine gourmets. A quality chef for exceptional dishes. Very refined, a delight in the mouth. I'll go back to family with great pleasure. A good atmosphere, a quality service and very kind waitresses. Very good value quality price, I valid.