Reviews
What floristonhall likes about Chamois:
Great place. Really nice staff all very welcoming. The food is simple but good. Good wine list. Top tips: the smoked salmon starter, the raclette and the veal chop. Delicious sorbet. Well worth a visit. View all feedback. What Corinne Bonnet doesn't like about Chamois:
we ate at the restaurant with my spouse very disappointed on the one hand by the service but on the other hand by the portions in the dishes that are very small if you no longer want to be hungry when leaving the restaurant I advise you to take 2 dishes View all feedback.
Reviews from various websites
Melted a little too sticky and the moderately pleasant service too much holiday world so too spoiled should a small question
Great place. really nice staff all very welcoming. eating is easy, but good. good weinlist. Top tips: the smoked salmon starter, the raclette and the calf soup....
read moreBackground a little too sticky and medium agrable service too big world on holiday so too gte should a little question
Il ristorante si trova a pochi metri dalla pista di pattinaggio in centro a Megève.E' disposto su un'unica sala più una veranda (ben arredata) ed una saletta da...
read moreComme l'été passé nous avons fait escale à Megève et avons voulu regoûter aux succulents plats proposés par le Chamois !Expérience réussie !! L'ambiance est con...
read moreGreat place. Really nice staff all very welcoming. The food is simple but good. Good wine list. Top tips: the smoked salmon starter, the raclette and the veal c...
read moreWe made a reservation, but arrived a few minutes late. I apologized, but I got a stern you are late! from the host. He came across as quite rude. The food was o...
read moreThe food is so good in a cozy modern mountain atmosphere I was here many times with my family with my husband alone and even with a group of friends in the smal...
read moreThe person was very very rude, for just changing the reservation, he close the phone in my face as client going to them for the past 5 years, where is the resp...
read moreAt a time when some places rely on their location only, this little gem surprised us with excellence in everything! The pumpkin soup, the safran or truffle sauc...
read moreExcellent human and culinary experience. Welcome a very good eye despite our late hour 14:30. .
Pass your way if you are really hungry portions are ridiculous finally bread is not bad. I advise you this restaurant pass your way you will be disappointed.
Very beautiful design. But that's a lot of waiting. An uncanny tartar! Just a bravo to the very nice brown waitress! much too expensive for such benefits!
Warm places, smiling staff, pleasant. We have taken a melt, the quantities are largely sufficient. the place is pleasant and warm. Forget your sweaters, it's ve...
read moreHigh not much to say and especially on the incredible welcome. the place as gastronomy is at the rendezvous of this mega-voisin!