Reviews
What Adonis Schoen likes about Schwabenstube:
we visited meersburg, as the weeping began, that meant suser (new wine) and twill cake (onion quiche.) very well tastes the suser like grape juice with a light hauch of fermentation and is beautifully composed by the traditional twill cake. we also enjoyed our entrees and the cozy ambiente and fine service here. View all feedback.
Reviews from various websites
We visited meersburg, as the weeping began, that meant suser (new wine) and twill cake (onion quiche.) very well tastes the suser like grape juice with a light...
read moreAuf der Suche nach einer preiswerten Unterkunft für ein langes Wochenende am Bodensee bin ich auf die Schwabenstube gestoßen. Die Chefin des Hauses war von Begi...
read moreНас обслуживала, как потом оказалось немного говорящая по-русски официантка, и подсказала какие швабские блюда надо попробовать. Меерсбургское вино нам очень по...
read moreWe were visiting Meersburg just as the wine harvest was beginning - this meant suser (new wine) and zwiebelkuchen (onion quiche). Very good - the suser tastes j...
read moreWährend eines Kurztips rund um den Bodensee sind wir auf dieses Restaurant in Meersburg gestoßen. Eigentlich ein Zufallstreffer in der meist sehr überfüllten St...
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