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Contribute Feedback What Dirk Appel doesn't like about Casala:
Essen was so good at the time, though not unbeatable.But what is hardly to be beaten is the current we have not required you as a customer -Arrogance. We wanted to go back in the short term. No place. OK. The next day, we were asked for the evening, we were laughed out. No, you can forget. Again a try, no phone picks up, I'll talk to the band and ask for a call back. Of course we just don't hear anything. Thus, custo... View all feedback.
This place is amazing. the artistry takes many forms. this is a firm of the art of culinary delights. brandus philippi knows his art and is well worthy of Michelin star. bjorn landgraf, who was the manager and sommelier attentive, informatiw and...respecting that was exquisite, inviting the atmosphere, and the experience was invaluable.
I heard about this restaurator, so I planned to dinner, it is small so we had to wait for reservation. over the entire service and eating was more than excellent . they present the eating in 2 menus, a vegetarian and the other. everything, and they can mix. the calf was great. surprise them that they served them gourmet wine through the glass that is not available in many resturants. highly recommended, ask for reservation early.
Seemingly a great view of the sea, but great fog in the immediate environment destroyed the prospect. we chose the 5 cursor menu that was too much for us in the back view, as we were in Germany, once all the extras were taken into account. all the courses have worked for us, namely the Asian style swampy, but generally delicious farewell with top notch-fats four that we had with our morning coffee. the sommelier was known and his own wein was a good surprise. overall a bit of raffinesse is required to be playing on the level of the other 1* restaraunts we ate.
A perfect location with view of the lake. the interieur is modern with many bretz furniture I like and own some of their furniture. eating was very good; the service started well, but something on the end of the meal, it. forgot a bit slow and not so attentive. I expect a decent time between the curses in these restaurants, but it became a bit long and it wasn't in full capacity. eating was really pleasant, we had some amuse bouches that were excellent. eating was very good, the cook is very good with textures, the courses were all very well balanced and of the highest quality. many work has gone into the creation of these dishes and it is sure. we had a local wee (5km) that was very good (kreek, I think.) this facility is highly recommended.
We visited Casala with a group of 9 and had the experience was beyond our expectations. Very nice restaurant. Excellent and creative food with great flavours. The staff led by Jens Leutelt was attentive and created a nicely, relaxing atmosphere. In short: an outstanding experience,...worth every euro.