Fronhof - Meerbusch
Fronhof
Description
Images
Reservation request for Fronhof
Feedback
Die Speisen sind sehr ordentlich zubereitet und geschmackvoll zubereitet, hatte bereits das Wiener Schnitzel sowie den Tafelspitz. Beides ist sehr zu empfehlen. Ein familiengeführtes Restaurant, was man deutlich merkt, denn der Service ist aufmerksam. Das Ambiente sticht heraus. Abgesehen von der Getränke und Weinauswahl lohnt sich der Weg dorthin schon wegen der Atmosphäre. Waren schon mehrmals dort und WIR kommen auf Jeden Fall wieder!!!
We decided to eat during the traditional goose season in november and December in fronhof. After we had many disappointments in düsseldorf, we decided to try fronhof in meerbush. the best decision ever! the restaurant is original with a very beautiful Austrian design that reminds us of après ski. the proportions were greater than expected and of excellent quality. the dessert (Kaiserschmarn) was simply sublimed. Once they sit, they are served with a delicious brot that appears handmade. as they see from the pictures, we had a suppe with geese and gooseberry on kartoffeln for starter. as a main course we both went for the breast of the geese with red cabbage, knödeln and a baked apple in jus. even if we don't really have, we decided to go for the excellent imperial smarn as dessert. this was served with plums and vanilla icecream and was just delicious. the selection of weeping offers something for everyone and after that there is an excellent selection of digesting agents. if they have drunk too much, they will pay a taxi to düsseldorf only €35. next time we will definitely go for other Austrian specialties that have heard that the Wienerschnitzel should also be excellent. nb they should go in november and December, they must make a reservation as the place is packed in the rule on the last place.
In the historical part of Meerbusch-Lank is the restaurant fronhof. they disassembled an old building from Austria and rebuilt it in a building. the atmosphere is super cozy, especially this season. as an appetizer we had smoky with pan fried...Kartato patties an earlylingssalat. the dressing was a tasty senf base and a very good raw sauce finished the dish. I had a goose breast with a potato dumpling and red cabbage in a beautiful chestnut green. my daughter had the traditional court of rouladen. very authentic and tasty. the menu is not very large, but everything looked good and the prices were reasonable. fronhof has a good wine card and a very good selection of drinks after dinner, including very beautiful schnapps such as pear williams, mirabelle and others. overall a very nice evening meal experience.
We were here for the first time last Friday and were spontaneously welcomed very warmly with four people. The weather was great, and we were able to sit outside in a prime spot in the sun. The service and food were excellent , and the Tegernseer Hell on tap was truly delicious. The girls had a Pinot Gris and were also very impressed. (I prefer beer They even helped us with ice since we had a small accident
Menu
House Specialty
De Maíz Con Papa AsadaMaxitablita
Chile Poblano / Champiñones
Bistec / Tocino / Cebolla / Chile PoblanoAlambre De Res
Orden De 4 Tacos Con Costilla / Tocino / Cebolla / JitomateFlamita
Champiñón / Queso
Bistec / Pastor / Tocino / Chile Poblano / Cebolla
Menu PDF
FAQ
More information
QR-Code for the menu
