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Contribute FeedbackDuring my stay at the holiday inn, I had the opportunity to visit the restaurant, which currently serves as a hofkantine due to the closure of the Anchorage House. The restaurant will continue to operate in this capacity until new spaces open near Chatham Dockyard. Despite its temporary setup, the restaurant manages to maintain the charm of a Harvester. The menu offers a variety of English pub classics, including burgers, bangers and mash, and fish and chips, although the prices are on the higher side. I found the cost of a ham sandwich and chips, priced at over £12, to be a bit steep. Additionally, the option to customize an omelette for an extra £2.50, with an additional charge of £1.95 per filling, could have been more reasonably priced. The process of ordering from an iPad at the table but having to pay at the bar felt a bit awkward. Unfortunately, I was unable to finish my meal or even begin a side salad before my time was up.