La Fabrica - Medina-Sidonia

Barat and delicious food! with a variety of dishes, most with option to order them as tapas. the atmosphere is large, and the waitress is pleasant and attentive. They treated us very quickly, almost without waiting time.

We have breakfast at this bar every day of our stay in Medina-Sennia and we can only say we recommend it. toast, grinders, cheese, ham, all super rich and good price. Furthermore, the deal is very friendly, thanks for everything. I recommend it.

A great experience in every way. the place is a marvel, renovated and decorated with a lot of drip and elegance. I have so much that they have respected the natural stone walls giving a very cozy touch that also keeps alive the charm and the history of the place. a spacious, bright and comfortable place where cleaning can be highlighted in all facilities. the staff are excellent, very friendly and helpful people. they transmit professionalism and a very familiar treatment. excellent. As for the food, a variety of dishes with which they have known to give a fresh air, merging very different types of cuisine, but always maintaining the essence and richness of the traditional cuisine of the earth. products of closeness and high quality cooked, making each dish a delicious work of art perfectly balanced that will not leave you indifferent. ratio price super correct. a highly recommended place to enjoy a very satisfying global experience as well as eating. I hope to come back soon.

Spectacular, both the treatment of the staff and the food. the canelon back from the tail of the bull and the very good chicken coconut, but what were amazing the meats both Iberian and from veal agus to the brazida. a reference site both in medina and at the provincial level. the treatment of the staff was 10, very attentive at all times and advising perfectly food and pairing.

Recomendamos las croquetas de arroz negro, de lo que más nos gustó. El pollo coconut demasiado simple a pesar de las especias. El wonton de queso de cabra muy bueno pero pensábamos que tendría más sabor a queso de cabra y no se apreciaba mucho. Las ortiguillas también muy buenas.