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Contribute Feedback What Enrique Rodríquez likes about El Mortero:
restaurant in the center of the village, in a small square with a cascade of background, cozy restaurant with a variety of fantastic penises, order the salad of tksangurro, octopus to the brasa and some chops was all exquisite! the octopus is remarkable that it is of good quality. it is observed that the product is of quality, very good value for money, for the price we pay we have eaten in restaurants with a terribl... View all feedback.
On the tape tour we made through the field medina ended up here, in the mortar. a pity, because if it had been the first place to visit, I would have eaten half a tapas bar had it all: cheese with bacon and onion, anchovies with tomato, lobsters with sauce. I ordered the vegetables, one of the artichokes with gratin cheese. Seriously, I think it's the richest tosta I've ever eaten and the most original. Plus, in summer it has a terrace with pergola where it's super good. I loved it!
My experience in the bad restaurant, we ordered among other things a chuleton and also expensive, scarce and poorly prepared, would not recommend it
We've been the other day and it's not important either. They put a lid and looked at the letter and they have very original things like ox ham. prices are a high but assumable pelin.
Después de visitar el castillo y la torre, pregunté a los compañeros de visita guiada si alguien conocía algún sitio donde comer y una amable chica me dijo este sitio y la verdad es que no se equivocó... (Lamentablemente no recuerdo su nombre) Cómo dato importante, además de una carta con muy buena pinta y aun siendo sábado 31, víspera de fiesta había un menú del dia de 25 € con muy buena calidad precio Muy recomendable
Pedimos el menú, todo muy rico y de calidad. Los camareros con una educación y profesionalidad excelentes. Un local muy agradable tranquilo y muy limpio. Absolutamente recomendable. Muchas gracias