Tagine - Media

I found the dining room to be particularly cold on an evening in early December, because there were only curtains keeping the cold air out when people entered the restaurant. I kept my coat on to stay warm, but many other people seemed fine. My vegetarian couscous was fine but nothing special. When I was concerned there was meat in my dish, the hostess was kind enough to take it back to the chef and then report to me that the pinkish food was actually cauliflower. My significant other's vegetarian tangine was surprisingly spicy in light of other comments that the food was bland. He ended up sharing my couscous with me and, fortunately, there was plenty of it to share. For some unknown reason we were not offered dessert, so we decided to just pay the bill at that point.

Great food, awesome atmosphere. We were there to celebrate and got 3 meals each out of our dinner from the prefix menu.

Return Saturday visit after trying to come last Sunday and finding it closed. A la carte, sampler appetizer platter; lamb kabobs, chunks of lamb, veg, over rice; veggie tahine, artichoke, pepper, beans, chick peas, etc., in flavorful sauce. Very hot! Thermal, not spicy! Pita refilled several times without asking, attentive service. Space filled up, not excessive noise, comfortable. Suggestion to restaurant: why not serve the baklava and other middle eastern desserts as a choice with a la carte? Only choices there are tiramisu and cheesecake. Baklava sampler available only with $45 pp tasting menu. But it's a much better fit. Overall enjoyable.

I would just like to share my experience with others. My husband and I dinned out on my birthday at your restaurant and enjoyed it immensely. I had the Bronzino fish dish and he had the Lamb shish kabob dish. We both enjoyed our dinner and also enjoyed the Moroccan décor which added to our enjoyment. We both enjoy trying different Restaurants and would recommend this to other dinners

Unhappy because they tried to charge me a $10 sharing fee without telling me in advance. Their prices are too high for the area although the food is good.