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Contribute Feedback What Elizabeth Anne likes about Rogue-ish Smokers:
Stumbled across this place and what a gem! Far exceeded my expectations. The food was delicious, the staff was friendly and the service was impeccable. On top of that there was a historical ambience of this over 100 year old farm that led to a very charming dining experience. Will come again and mention to friends and family! View all feedback.
What Ashley W doesn't like about Rogue-ish Smokers:
The food was so bad that I couldn't eat it. Truly, truly b-a-d. I ordered ribs. They were very dry. My husband ordered brisket; it was very dry. We both ordered the apple slaw as our sides. It tasted like it had taco seasoning in it, which was quite strange. Neither of us cared for it and neither of us ate it. My husband ordered the macaroni and cheese, which he said was simply terrible. I ordered dill pickles. I did... View all feedback.
I recently got married and they catered the event. The food was absolutely delicious, their staff is so friendly and punctual and they are reasonably priced. I can't wait to go back and try them out at their winery location. Absolutely stellar!
Food is wonderful. Our family tried the brisket, the pulled pork and their Mac n cheese. All were delicious. Sauces were incredible! Sorry no photos. Was to delicious to stop and
Hands down the best BBQ! If you’re in the area you must stop by. The owners are very kind and helpful as well. I had a large order and lots of questions. Great people, great BBQ!
This place is amazing, I've never left unhappy. That the pit masters are really nice on the eyes is a bonus too. 11/10 would eat again.
The food was so bad that I couldn't eat it. Truly, truly b-a-d. I ordered ribs. They were very dry. My husband ordered brisket; it was very dry. We both ordered the apple slaw as our sides. It tasted like it had taco seasoning in it, which was quite strange. Neither of us cared for it and neither of us ate it. My husband ordered the macaroni and cheese, which he said was simply terrible. I ordered dill pickles. I didn't know that it was possible to make dill pickles taste bad but these folks managed to do it. I would have to say, based on our experience this evening, that these folks don't know how to smoke, barbecue, or cook good food. This was some of the worst I've ever had in Medford, which is not renowned for its exquisite cuisine.NEVER again.