Chilli Garden Chuān Wáng Fǔ）

Fantastic food and a careful, attentive owner/manager. My husband and I have come just a couple of times but it was totally worth it both times. This time we got Sichuan dumplings, cumin lamb, sliced pork in special sauce, Sichuan green beans, and garlic bok choi. I can't pick a favorite because they were all so good in their own ways. The dumplings were different from the standard version you get in America, steamed/boiled and they came in a delicious savory and slightly sweet soy based sauce. Everything was freshly prepared and hot the garlic bok choi was especially steaming hot. It's really amazing to get that kind of service at most restaurants since many places will have your food waiting for a bit before the server brings them to you. The owner/manager was considerate and attentive. I loved watching the Chinese acrobatics show on the TV in the back too!

This place has been my favorite restaurant in the Boston area for many years now. I always have loved it here and look forward to next time.

Small Sichuan place. The dish I had (wontons with chili oil) was very good. Judging from smells and gusto of other patrons, I would guess there are many delicious dishes. Bustling place on a Friday but waitstaff were fast and efficient. Vegetarian options: Some veggie dishes

Had a great gluten free dinner. Mongolian lamb and frogs legs with green peppercorn totally delicious ?. Looking forward to going back and trying more things Dietary restrictions: Gluten free

The Sichuan cuisine here is very authentic. The couple's lung slices taste great, and the double-cooked pork is also good.