Menu - Zebra's

cardamom; cumin

oats; nuts; dried fruit

sriracha aioli

miso; nori salt

beef pork ragu; roasted mushroom; slow poached egg; pecorino toscano

blue cheese; pomegranate molasses

watercress; frisee; honey balsamic vinaigrette; pistachio; goat cheese

arugula; feta; simple vinaigrette; mint; pomegranate molasses

nutmeg crème fraiche; pumpkinseed oil

celeriac puree; bacon; swiss chard; roasted squash; cherry port demi

bacon; cheddar; miso aioli; pickled onions; truffle fries

napa cabbage kimchi fried rice; ponzu buerre blanc

truffle fries; frisee; foie gras butter; red wine gastrique

uni‐tamarind butter; scallion; grilled baugette

cocktail sauce; chipotle mignonette; horseradish; lemon

wonton; mango salsa; pickled daikon radish

baby greens; apple cider vinaigrette; almonds; jicama; dried cranberries

potato chips; bacon powder; cured egg yolk

sage walnut pesto

seasonal pickles

cucumber; grapes; compressed melons

house made french fries; cheddar cheese curd; mushroom gravy

bacon bits; great hill blue; herb ranch dressing; szechaun peppercorn

beet yogurt; cranberry harissa; spinach; za'atar spice

seasonal summer vegetables; parmesan; mascarpone; herbs

brown butter spaetzle; brussels sprouts; compressed quince; cider jus

celery root puree; crispy brussels sprouts; natural jus; pomegranate molasses

oregano vinaigrette; warm tabbouleh

potato puree; spinach; Madeira demi; pickled chanterelles

leeks; mascarpone; nutmeg; pickled cranberry

warm zucchini; pine nuts; cherry tomato; olive oil; parmesan; balsamic

roasted mushroom ragu; corn emulsion; slow poached egg

sea salt; pickles; mustards; baguette; changes daily

Medfield grape jam; trail mix; baguette; changes daily

fig jam; spiced seeds nuts; changes daily

bonito; sea salt

3 cheeses; 3 charcuterie; traditional accoutrements