SAN CARBON PARRILLA BAR - Medellín

What Matías Balderas likes about SAN CARBON PARRILLA BAR:
we decided to devote two dinners from inconspicuous penchant for Argentina's estancia restaurant in Buenos Aires. Exceptional festive moments. The food was not exceptional in serious meat lover standards - fires, salads, asparagus were average and the meat was a notch above. But it was a heart food with fine and communicative waiters. We managed to land there twice to avoid the popular Poblado scene. Value it for the... View all feedback.

What Güney Akan doesn't like about SAN CARBON PARRILLA BAR:
Been waiting over minutes for my chicken Server left us after he asked us what we wanted, as we were replying Edited: waited hour and minutes (from to for a hamburger and a chicken breast with potatoes Disrespectful service Other people at our table ordered minutes later and received their foods before us If I had to count how many times the waiters said my food was coming out “ya” I’d be a millionaire. View all feedback.