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Contribute Feedback What User likes about El Rincon Frances:
We go here very often it may be our favorite place. Quaint, small maybe 6 tables, they waiters act like they are real waiters. The service and attention is excellent. The chef sensational. They have wonderful crepes, salads, soups and deserts. Fine coffee drinks. Warm wine with apples. Fresh juices. it is our favorite and whenever we take friends and even our snobby Paques Lieres trendy ones they rave. It may have th... View all feedback.
What User doesn't like about El Rincon Frances:
Charming french music. The food is alright. If you order a crepe, you get a crepe. No little salad or anything. Can't recommend the wine. The waiter ist very attentive and friendly. View all feedback.
Absolutely delicious crepes of many varieties. The baked mushrooms are delicious; very cheap prices. While the menu is somewhat limited, you cannot go wrong with everything you order. A gourmet look.
Less known as a popular Crepes place on Nutibara Av. but the food is no less quality at very reasonable prices. Delicious. The menu is not overwhelmingly long, but has a lot of different dishes. The cook is excellent, worked in Europe, France, Asia... and brought the experience into this cozy, charming restaurant. And the waiter is so professional friendly. In any case, our regular place will be for dinner. Just a 10-minute walk from Estadio Metro Station, it is located in the charming Suramericana district. Try it, you won't regret it.
I usually don't make creps and was kind of sceptical, but it ended up a wonderful surprise. The Sirloin crepe delicious and my friend had the Spinat cheese. Definitely come back!
Certainly eat the baked mushrooms. They are amazing and can indeed change your life. A whole page of vegetarian crepes (plus vegetarian ducks and dessert crepes). Otherwise, quite hard to get a vegetarian dinner in this area, as most places are open for lunch only. I wouldn't recommend this restaurant for a vegan. Nice staff. Drinks with plastic straw were served only at the bottom.
We found it hard to find vegetarian options for dinner in this area, so we're very happy with the mushroom starters and crepes which were quite delicious! The breaded mushrooms tasted like calamari! Friendly chef and staff!