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Contribute Feedback What User likes about De Lolita Resto Cafe:
Loved their food, anything here speaks quality! have a coffee with a friend and enjoy their food, they have several locations so be sure to ask for a De Lolita even if you don't visit Plaza Mayor. View all feedback.
What User doesn't like about De Lolita Resto Cafe:
The one located at Monterrey is the best for service and the quality of the food and coffee. As is the one located in Ciudad del Río. However, the coffee at La Strada is not as good. The service is good in all of them but, for example, at Mayorca one employee did not know how to make a macchiato and told a colleague to make it like a cortado. More training is needed and more care to prepare good coffee. View all feedback.
This place is easy, that's it. The menu is not that special, food can sometimes be quite insipid and it is really overpriced. If you are short in time, there are places nearby that give you more for your money with much better service and quality. The bakery is not so bad, but again, this special place runs out of the warehouse quite fast, so other places are better.
We visited DeLolita for Brunch and the food was absolutely delicious! Everything, the Baileys coffee, the eggs, the yogurt with granola, pastries, fresh orange juice and homemade pancakes.
Overall, the food here wasn’t bad, the eggs are good as is the soufflé. The biggest issue was the fact that there simply weren’t enough hands on deck to cook the food, we stopped by hoping for a quick breakfast before heading out view the city and it ended up taking an hour for the food to come...
The service is very poor and they don´t seem to care if you are happy or not, or to offer you any alternatives. The products are not that good and the prices are way overrated for what the food really is. I do not recommend this at all.
The one located at Monterrey is the best for service and the quality of the food and coffee. As is the one located in Ciudad del Río. However, the coffee at La Strada is not as good. The service is good in all of them but, for example, at Mayorca one employee did not know how to make a macchiato and told a colleague to make it like a cortado. More training is needed and more care to prepare good coffee.
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