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Contribute Feedback What User likes about Bariloche parrilla argentina:
This restaurant is close to La Frontera between Medellín and Envigado and not in a restaurant area. But the food was delicious and we tried the Parillada where you can try several kinds of meat, pork and chicken. It was very well cooked and the service is excellent View all feedback.
What User doesn't like about Bariloche parrilla argentina:
This place is a total waste of your time money, the food is of very poor quality, what they call baby beef they accuse it 's fillet mignon is absolutely not. This piece of meat is hard, without taste. The supplements are tiny. They managed to ruin a baked potato that says it with sour cream, but it is a massive amount of very badly tasted butter. I could go on, but it's not worth reading it or writing it. View all feedback.
The restaurant is located in a shopping center next to my hotel. I was very excited about a good steak, so I found this Argentine steak house. The service was very good and correct, but the steak was quite disappointing. The taste was good, but the meat was really hard and small. Absolutely not the same as I lived in Argentina, or even in my hometown in Peru.
No solo hace falta un buen plato para tener una experiencia del sur del continente en el sur del valle de Aburrá. Bariloche ofrece un entorno, si bien un poco simple en la decoración, que envuelve al visitante en un aire argentino con el acento de sus meseros, el sonido de su música y por supuesto, el olor de su parrilla. Tres veces le he visitado y tres veces he alcanzado un máximo de sensaciones gustativas con el vacío, la punta de anca y repetición del primero que en su término a punto, me atrevería a decir, se constituyen en una de las mejores carnes de la ciudad en relación a su precio. Berenjenas de acompañante con un excelente puré de papas y más que recomendado, mezclar esta bomba de sabores con la sangría rosa de la casa. Volveré una y mil veces a repetir esta experiencia, que viva Argentina en Envigado.
Un muy buen restaurante de carnes con ancestro argentino. Las guarniciones son muy buenas en especial los palitos de queso. Siguiendo la tradicion argentina no venden baby beef que es una de las carnes mas apetecidas en Medellin.
Based on reviews, this place has gone down the hill. Meat was hard and overcooked (ordered medium rare). Service was terrible with Waitstaff trying to remove dishes before we were finished. The Lemonada de Coco was served warm in a juice glass....
I 'm staying nearby, and as usual I 'm here for work. Almost didn 't stop because it is in a sort of food court but I did. Ordered Picaña (rump steak cooked PERFECTLY! melt in your mouth, full of flavor..... AWSOME! if you are in Medellín an want to have an awesome steak experience, you MUST come to Bariloche (and have Sangrías Estoy en Medellín en un proyecto, como siempre y se me antojó un filete. Casi no pareo aquí por q esta en un tipo plaza de alimentación .... Pero si pare. Pedí picaña. Cocinada PERFECTO!!! de derrite en tu boca y con tanto sabor!!! Si estas en Medellín y quieres un filete IMPRESIONANTE de sabor, tienes que venir a Bariloche (y pide sangrías
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