Reviews
What Monia Sala likes about Bar Trattoria Sanroc Di Rocchini Roberto E C:
I had lunch on Sunday with my cousin. Simple and friendly place. Roberto and Lino are two friendly and kind managers. We started with a fresh appetizer (crude and melon), then continued with a good risotto with radicchio and finally a tasty cutlet with vegetable contour. Close a big bunet. All accompanied by a sparkling brut. I'm fine and I'm probably coming back. View all feedback. What Tosca Farina doesn't like about Bar Trattoria Sanroc Di Rocchini Roberto E C:
Experience to remember just not to forget. . . It's already been three hours I still have stomachache, with camouflage non-existence advised me a cold pasta... Saying that on top there were tuna egg vegetables... It has arrived cold pasta but seasoned with a condipasta from supermarket of low quality, you save the half egg and half can of tuna... wine to the glass but I think it affects too much on the account. Initi... View all feedback.
Reviews from various websites
Polenta with porcini mushrooms and a piece of sweet gorgonzola aside. Apple pie at the end. Everything so delicious!
Food is super. We're in the heart of the lomellina and we ate fantastic fish. The place is furnished exactly like a country house, it immediately puts you at ea...
read moreI had lunch on Sunday with my cousin. Simple and friendly place. Roberto and Lino are two friendly and kind managers. We started with a fresh appetizer (crude a...
read moreExperience to remember just not to forget. . . It's already been three hours I still have stomachache, with camouflage non-existence advised me a cold pasta......
read moreSimple but intimate and welcoming location, great food and sympathy, to try absolutely....5 stars!
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