Weinstube HÄrtel - Meckenheim

We have come to this cozy little local for years. it is lovingly decorated by the owner and after the season always lovingly re-decorated. we appreciate the reliable quality of the kitchen, the owner, of professional cook, cook since a baby break 2005 itself. at the Rumpsteak pfläzer art they always get an excellent flee quality (argentine bratbeef) and roasted from place. the bratkartoffels are handmade and the cartoffels are cultivated by meckenheimer. as well as weep, all from the weep of the family and with a very good value for money. a special note are worth the delicious salads, the dressing is made itself and salad plate also always something for the eye. the salate as well as the feldsalat also originate directly from the producer from the region, which we value as long-term guests. and who likes the well-known plant specialties can always rely on the good quality and good taste, especially with the delicious bratkartoffels! in summer the green winzerhof is guided, which is very cozy and our secret tipp. in autumn it gets full, then there are homemade hot cakes and delicious new wine, also in red.

Wow. we were on the road with the car and saw the sales stand, went out to buy new wine and then it happened. we saw this lovingly decorated wine room, tried the delicious food and met the friendly owners. we will go regularly.

Hello andrea young! I find it a great idea to make this smart advertising for their local actions! and I would very much wish that their local tribe is full. for all readers of this entry: I can only recommend the buffet offers of the weinstube hardl! there is always something that tastes you and I am always too tired! Otherwise they can say to the weinstube hardl that they feel very comfortable there! it is cozy, almost ugly and in the family atmosphere it can eat and enjoy it very tasty (also a la carte) for all vegetarian field salad fans: look forward to the delicious field salad in the weingut hardl from autumn 2009!