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I was in her restaurant last Friday with friends. Really, it was very delicious; the dishes had a very good quality. In addition, there was a wonderful atmosphere where you feel relaxed and comfortable – even at Covit times. In particular, I liked the very esteemed handling between bosses and employees, which we could experience directly as guests. Attention! Go. I'm back. View all feedback.
If you are traveling in the Bitburg/Trier area along Highway 51, do not hesitate to stop at this local Gasthaus in Meckel Germany. The village of Meckel is nestled in one of the many valleys in the beautiful Eifel region of Germany. Chef Thomas Herrig prepares some of the best examples of German cuisine in the area, enough so that people make it a destination trip for the day. If you have need for overnight accommodations they can accommodate you for this also. Their web site is [hidden link]
I was in her restaurant last Friday with friends. Really, it was very delicious; the dishes had a very good quality. In addition, there was a wonderful atmosphere where you feel relaxed and comfortable – even at Covit times. In particular, I liked the very esteemed handling between bosses and employees, which we could experience directly as guests. Attention! Go. I'm back.
Always worth a visit! This is where the boss cooks. Local products and dishes of the Eifel are freshly prepared and modernly interpreted. The service is super friendly. Large events on specific culinary topics are often offered. In summer very nice outdoor terrace with garden.
Great food and attractive location. The owners are very nice, besides good food you can also buy very delicious wine.
This time Gasthaus Herrig was allowed only to offer take out due to lingering local late-pandemic policies. They made the best of what was possible and continued to serve their great food.