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Contribute Feedback What Jennifer T likes about Red Hills Kitchen:
We just enjoyed a wonderful early dinner at Red Hills Kitchen. The service was welcoming and efficient. We enjoyed a few wines by the glass, the Capitol oysters from Spencer Cove Washington, sweet, delicate and not at all briny. The duck wings were fun and very crispy, the salmon was cooked beautifully and the seafood appetizer was very nice. Overall a great experience, I am sure when we are in the area we will retur... View all feedback.
What Meliah C doesn't like about Red Hills Kitchen:
Incredibly overpriced, limited menu and servings for what you pay. Also they slip in a 20% gratuity at time of paying for 2 people with subpar service. Highly disappointed View all feedback.
I ordered the breakfast sandwich and it was luke warm. The coffee was very good. I probably won't go back.
Including a tip in the cost of dining is tacky, especially when you order at a counter and have to get your own water. I won’t be back.
Quality food, interesting wine list, a little short-staffed tonight.
Incredibly overpriced, limited menu and servings for what you pay. Also they slip in a 20% gratuity at time of paying for 2 people with subpar service. Highly disappointed
We just enjoyed a wonderful early dinner at Red Hills Kitchen. The service was welcoming and efficient. We enjoyed a few wines by the glass, the Capitol oysters from Spencer Cove Washington, sweet, delicate and not at all briny. The duck wings were fun and very crispy, the salmon was cooked beautifully and the seafood appetizer was very nice. Overall a great experience, I am sure when we are in the area we will return.
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