Menu - Busara
Menu
Here you will find the menu of Busara in MC LEAN. At present there are 141 meals and beverages on the menu.
Menu
Popular Items
5. Wonton Soupa delicate mixture of shrimp & chicken in a clear; light broth + fresh vegetables & thinly sliced roasted pork
$4.8Chicken Entrees
29. Cashew Chickenmarinated chicken sautéed + roasted cashew nuts & scallions in a light soy sauce
$13.1Entrées
12. Moo Pingskewered pork marinated overnight; grilled & served + country style hot sauce
$7.0
21. Fried Calamarifresh squid tossed in a light batter & deep fried until golden brown; served + a mildly spiced sauce
$8.0
13. Tod Mun Placurried fish cakes served + a sweet & spicy peanut‐cucumber sauce
$7.3
L10. Satay*skewered chicken / beef marinated overnight; grilled & served + our original peanut sauce & fresh cucumber relish
$6.0
L11. Moo Pingskewered pork marinated overnight; grilled & served + country style hot sauce
$6.0
L12. Tod Mun Placurried fish cakes served + a sweet & spicy peanut‐cucumber sauce
$7.0
L13. Larb Gai*minced chicken in a spicy; fresh lime juice + exotic spices
$6.3
L14. Shrimp Bikiniblack tiger shrimp wrapped in a thin springroll skin & deep fried; served + our delicious sauce
$6.3
L15. Golden Trianglesfried bean curd served + sweet & sour peanut sauce
$6.0
L16. Crispy Spring Rollsa combination of cellophane noodles; cabbage; carrot; celery & hu‐nu mushrooms served + chef's special sauce
$5.5
L17. Hae Kuenstuffed shrimp; chicken & water chestnuts wrapped + bean curd skin; served + chef's special sauce
$6.8
L18. Fried Calamarifresh squid tossed in a light batter & deep fried until golden brown; served + a mildly spiced sauce
$7.0
L19. Kanom Jeebsteamed shrimp; crabmeat; & pork dumplings served + a deliciously sweet thai soy sauce
$7.0
15. Baby Clamsbaby clams sautéed + sweet basil leaves; chili & black bean sauce
$9.0
16. Shrimp Bikiniblack tiger shrimp wrapped in a thin springroll skin & deep fried; served + our delicious sauce
$7.0
17. Golden Trianglesfried bean curd served + sweet & sour peanut sauce
$6.6
18. Crispy Spring Rollsa combination of cellophane noodles; cabbage; carrot; celery & hu‐nu mushrooms served + chef's special sauce
$6.0
19. Soft Spring Rollssteamed rice flour rolls stuffed + crabmeat; pork; egg & vegetables served + chef's special sauce
$6.0
20. Hae Kuen$7.3
22. Kanow Jeeb$7.3Soups
3. Vegetable Soupfresh mixed vegetables in a clear; light broth
$4.5
2. Tom Yum Goongshrimp & fresh mushrooms in a hot & sour lemon grass soup
$5.3
L1. Tom Ka Gai*slices of chicken in a spicy coconut broth
$5.0
L2. Tom Yum Goongshrimp & fresh mushrooms in a hot & sour lemon grass soup
$5.0
L3. Vegetable Soupfresh mixed vegetables; fresh tofu in a clear; light broth
$4.5
L4. Bangkok Bouillabaisse*clam; scallop; shrimp & squids in a coconut milk soup + exotic spices
$5.3
L5. Wonton Soupa delicate mixture of shrimp & chicken in a clear; light broth + fresh vegetables & thinly sliced roasted pork
$4.8
4. Bangkok Bouillabaisse*clam; scallops; shrimp & squids in a coconut milk soup + exotic spices
$5.5Entrées (Stir-Fried Dishes)
27. Pad Broccolibeef; chicken / pork stir‐fried + broccoli in oyster sauce
$12.1Salads
10. House Salada colorful mixture of salad greens & fresh vegetables; sprinkled + homemade croutons & your choice of curried‐peanut dressing / low‐fat dressing
$4.8
L6. Som Tum (Papaya Salad)julienned green papaya; roasted peanuts; stringbeans & tomato mixed + a spicy lime dressing
$5.3
L7. Grilled Steak Salad*marinated n.y. steak; grilled; thinly sliced; & served on a bed of fresh salad greens + a spicy vinaigrette
$7.0
L8. Shrimp And Grapefruit Salad*grilled shrimp & pink grapefruit wedges tossed in chilli‐lemongrass dressing
$7.0
L9. House Salada colorful mixture of salad greens & fresh vegetables; sprinkled + homemade croutons & your choice of curried‐peanut dressing / low‐fat dressing
$4.3
6. Papaya Salad With Grilled Chicken Breast*julienned green papaya; roasted peanuts; stringbeans & tomato mixed + a spicy lime dressing & served + grilled chicken breast
$8.6
7. Grilled Steak Salad*marinated n.y. steak; grilled; thinly sliced; & served on a bed of fresh salad greens + a spicy vinaigrette
$8.0
8. Yum Talay*assorted seafood salad tossed in spicy lime dressing & thai herbs
$8.0
9. Shrimp And Grapefruit Salad*grilled shrimp & pink grapefruit wedges tossed in chilli‐lemongrass dressing
$8.0Starters
23. Ka Powbeef; chicken; pork / seafood sautéed + basil leaves; onion; chili & garlic
$14.1
24. Pad Kingbeef; chicken / pork sautéed + ginger; onion; mushrooms & bean sauce
$12.1Lite Luncheon Entrees
L20. Ka Pow$9.0
L21. Pad King$9.0
L22. Gai Pad Pak$9.0
L23. Pad Broccoli$9.0
L24. Wild Chicken Or Wild Pork$9.0
L25. Cashew Chicken$9.0
L26. Panang*$9.0
L27. Preow Wan (Thai Style)$9.0
L28. Ped Ka-Pow Krob*$9.0
L29. Pad Pik Sod*$9.0
L30. Pad Phet Seafood$10.0
L31. Gang Gai$9.0
L32. Gang Ped Yang$9.0
L33. Soka Lamb Curry$10.0
L34. Seafood Combination*$10.0
L35. Panang Goong$10.0
L36. Gai Pad Pik Pow$9.0Luncheon Noodles And Rice Plates
L37. Pattaya Noodle$10.0
L38. Lad Na$9.0
L39. Pad See Ew$9.0
L40. Pad Gai$9.0
L41. Busara Drunken Noodle$9.0
L42. Busara Fried Rice$9.0
L43. Pad Thai$9.6
L44. Pad Woon Sen$9.6
L45. Spicy Seafood Fried Rice$10.0Meat, Game & Seafood Entrees
25. Gai Pad Pak$12.1
26. Tofu Royal$12.1
28. Wild Pork$13.1
30. Rama Gai*$12.1
32. Gai Yad Sai*$15.1
33. Gai Ka-Pow Krob$14.1
34. Honey Roasted Duck$15.1
35. Ganga Gai$13.1
36. Gang Ped Yang$14.1
37. Soka Lamb Curry$15.1
38. Gang Goong$15.1
39. Siamese Bay*$15.1
40. Nua Siam$13.1
41. Pad Scallop$17.1
42. Goong Sapparos$14.1
43. Goong Garlic$14.1
44. Naked Shrimp*$19.1
45. Pattaya Seafood$15.1
46. Beef Paradise$13.1
47. Royal Noodle$18.1
48. Crispy Whole FlounderSpecial Entree From The Grill
49. Gai Yang$16.1
50. Nua Yang$16.1Vegetarian $8.95
L46. Pao Tofu
L47. Kapow Tofu
L48. Busara Veggie Fried Rice
L49. Panang Tofu*
L50. Pad Thai Pak
L51. Spicy Garden
L52. Gang Pak
L53. Bokchoy Delight
L54. Watercress On Fire
Offers
Exclusive restaurant offers: 50. Nua Yang -70% for $4.8 !
Feedback
Went for lunch on Easter and it was empty. We loved it. Food was hot and flavorful. Customers began to trickle in as we were finishing and saw a lot of take out orders, so they seem to do well. The drunken noodles were a bit dry but the spicy beef was flavorful and tender. The panang curry was my favorite-great coconut and strong peanut notes made it go well mixed with rice. I wish they had more sauce, but the chicken was plenty. I also recommend the crispy duck (spicy) and chicken (mild). If you get everything at the same spice level, there's hardly a difference in flavors of dishes
