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Contribute Feedback What Raffaella Bernardi likes about Suzo:
It's always a pleasure to stop for lunch in this very nice and welcoming restaurant in Burano, we discovered it by chance. Excellent food, both meat and fish, not to mention the first courses and their desserts... it's always difficult to choose Price in line for what you order obviously. Fast service, dynamic and cheerful staff A special greeting to Moira and Fernando. Service: Dine in Meal type: Lunch Price per per... View all feedback.
What MC Peyssou doesn't like about Suzo:
Too expensive! We were well received and the terrace is pleasant. But after that things got really bad: between dishes costing 25 euros on average and half-empty plates. A pasta dish for 23 euros only contains, according to the waiter himself, 80 g of pasta and very little sauce and almost no fish. In the end, the bill is very steep (93 euros) for 2 people and especially one person who is hungry when leaving. I don't... View all feedback.
The food is very good (for my taste), the service is fast and there were people. But it is a little expensive and they charge for the cutlery (but at least the bread came in). Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4
It's always a pleasure to stop for lunch in this very nice and welcoming restaurant in Burano, we discovered it by chance. Excellent food, both meat and fish, not to mention the first courses and their desserts... it's always difficult to choose Price in line for what you order obviously. Fast service, dynamic and cheerful staff A special greeting to Moira and Fernando. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
We have eaten very well, the spectacular starters and the sea bass the best we have ever eaten, the service very attentive and friendly, eager to help. We highly recommend it Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pincho de Sardina Encebollada
Too expensive! We were well received and the terrace is pleasant. But after that things got really bad: between dishes costing 25 euros on average and half-empty plates. A pasta dish for 23 euros only contains, according to the waiter himself, 80 g of pasta and very little sauce and almost no fish. In the end, the bill is very steep (93 euros) for 2 people and especially one person who is hungry when leaving. I don't recommend it except for drinking a Spritz on the terrace. Food: 2 Service: 2 Atmosphere: 2
Literally the worst encounter with a restaurant staff I have ever experienced. I was looking at the menu while my friend was asking for a table. One of the waiters was moving a table for other customers and apparently I was in the way while she was moving the table. And what did she do ? Nope, she did not ask me to move. She pushed me with the table and kept pushing me even when I was trying to get out of the way. Never have had such experience. Absolutely terrible. Visit this restaurant at your own risk, you might need health insurance to cover some damages you might encounter though. Service: 1 Atmosphere: 1
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