Reviews
What User likes about Tacos Chema:
A golf concierge from a resort took us to this local restaurant. The tables sit on a side road and under an awning. They have 2 huge grilles to cook beef or pork or maybe more kinds of meat. I had grilled beef which was chopped into 1/4 inch chunks (or smaller) and added to a large baked potato. Two women had the job of mashing sour cream and butter into the potatoes until the middle was creamy. Next your choice of m... View all feedback.
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A golf concierge from a resort took us to this local restaurant. The tables sit on a side road and under an awning. They have 2 huge grilles to cook beef or por...
read moreA golf concierge from a resort brought us to this local restaurant. the tables sit on a side street and under a brandy. they have 2 huge grills to cook bark or...
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