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a great variety of food, although they could put more elaborate desserts. when I was fruit, profiteroles, flan, cake and jelly. the unfrozen profiteroles and the cake was noticeable that it was very indotrial. View all feedback.
A great variety of food, although they could put more elaborate desserts. when I was fruit, profiteroles, flan, cake and jelly. the unfrozen profiteroles and the cake was noticeable that it was very indotrial.
Very rich, excellent service and very nice place.
What a good experience. everything clean, tidy and the best cook with the iron and wok, gives it a drop to see it work, its speed and control of the dishes of the customers who leave it one after another that, without giving it truce prepares them at an incredible rhythm. the rest of the staff stands out for their attention. It should be noted that the product is not one day for another, as having a clientele, it does not give option to expose food for several days, which says a lot and for good.
Adult menu without drink, which actually means one per person. medium quality, very little variety in meats, made in lack the typical chicken or lemon, bittersweet, thai beef, with almonds... there is none of that. in exchange for the niguiri and the guides, variety of seafood and vegetables to make in plates, home desserts, flan, natillas, half well, and good organization in front of the covid, use of obligatory mask.
Que buena experiencia. todo limpio, ordenado y el mejor cocinero con el hierro y el wok, le da una gota para verlo funcionar, su velocidad y control de los platos de los clientes que lo dejan uno tras otro que, sin darle tregua los prepara a un ritmo increíble. el resto del personal destaca por su atención. Cabe señalar que el producto no es un día para otro, como tener una clientela, no da opción a exponer alimentos durante varios días, lo que dice mucho y para bien.