Reviews
What ERIN ELISE likes about Ricks Backyard Bbq &grill:
Brisket smokey, tender, and good. Cornbread sweet and soft. Sides: didn't care for, just OK, basic. Mac cheese was peppery, needed salt and more cheese. Greens just reeked of vinegar and had a tart garlicky flavor, needed salt and just a different approach. Definitely the vinegar smell was disgusting. I first thought it was the brisket but figured out it was the collard greens. Their BBQ sauce is watery and tangy, wh... View all feedback. What Adrienne Woodlyn doesn't like about Ricks Backyard Bbq &grill:
Arrived at 615, the online profile and menu says they close at 7. As soon as we got there they said they were closed. He said we close at 6 and pointed to the menu that said they closed at 7. I told him we drove for more than an hour and he said they sold out. Meanwhile we watched them packing up the food they sold out. He could have let us buy to go but no he would rather lie. Ruined our day at the shore. View all feedback.
Reviews from various websites
Visited here today! The chicken wings were best I ever tasted and my son had bbq rib sandwich. Generous amount of ribs, fall off the bone and the sauce deliciou...
read moreExcellent cooked ribs, nice Smokey taste and just cooked enough to easily pull out the bones. The sides are ok, but I've had better. Leave the shrimp patter alo...
read moreAfter an hour-long drive to get there, I wouldn't make the trip again unless someone else is driving and maybe I'd try something different, or if I happened to...
read moreThis place truly lives up to the hype! The food is fantastic, the service is excellent, and it’s perfect for a picnic in the woods. I tried the collard greens,...
read moreThis place has the best backyard BBQ I've ever had! While I'm not a big fan of their BBQ sauce—I'm more of a Sweet Baby Ray's person—Rick's food is absolutely w...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more