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Contribute Feedback What Artes Orlando likes about Pane e Vino Mayrhofen:
We arrived very late to Pane e Vino and despite the hour we were offered a hot meal. The service was so good we returned during our week long holiday for a full meal and we couldn't fault any of what we ordered. The waitress there was very friendly and attentive. View all feedback.
What Tristano Barone doesn't like about Pane e Vino Mayrhofen:
I booked this restaurant for family and friends on open table, I confirmed the booking. The restaurant had rung me and I attempted to return their call as we were a few minutes late. All knowledge of their phone call to me was denied as...was the booking stating that they do not make bookings at 7pm even though I showed them the missed call and an email confirming a booking. We left the restaurant and 10 minutes late... View all feedback.
A stunning surprise! Who would expect great Italian food in deepest Tirol? The beef carpaccio was perfectly sliced (hair thin and across the grain) so it was really “melt in your mouth.” The tagliatelle with a black truffle cream sauce was the “truffliest” we have...ever enjoyed in any restaurant in San Francisco, New York, Santa Fe. The restaurant did not hold back on this rare and intense ingredient. The same goes for the quality and quantity of porcini in the grilled polenta appetizer. The scallops, so far from any ocean, were perfectly cooked, sweet and beautifully presented. You will not regret eating here.
Pasta was fantastic, as was the tenderloin steak my wife had . Kids didn’t each much of their food . What a waste. Their loss.
Immersed for a fast pasta lunch... from the sky. small but comfortable place, with personal service.
Wonderful eating, beloved sitting in the Deli shop environment, and the waitress was so warm and welcoming that we didn't want to go!
We came to lunch at this trendy place on the main street of the city, after a recommendation of a friend. it is more a small place to eat inside and we came without reservation, but it managed to get a table for two. the restaurant is. a family affinity, and food preparation is taken seriously. Nevertheless, we have ordered that bark carpaccio and pasta carbonara be served over half an hour. my enkel starved at that time and I'm sure he didn't even notice what he had. the carpaccio was ok, but not exceptional. the prices were moderate and overall it was good value for money, but somehow I felt we missed something. should they try again if we are in the opposite next time.