Reserve now

What Mike Dociu likes about Grand China:
I adore this restaurant and the woman who runs it. The food is consistently hot, whether I place an order ahead of time or spontaneously stop in. While it may not be a five-star establishment, don't anticipate gourmet cuisine on par with Hollywood; however, considering the affordability, this place can't be surpassed. View all feedback.

What Ed doesn't like about Grand China:
The food was terrible; the fried rice tasted like it had dish soap in it. The woman working there argued with me and didn't want to give me a refund. I will never eat there again. View all feedback.

Ed
26.05.2024 - 17:52
Mike
26.05.2024 - 17:52

Full Menu

More information

Suggested nearby restaurants.

4
Menu
Table booking
Open Now
4
Menu
Table booking
Open Now
City: Cleveland (near Mayfield Heights), 2035 E. 4th Street Cleveland, OH 44115, 44115-1052, United States
"The steak was under cooked and chewy. The fries were amazing."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Twinsburg (near Mayfield Heights), 10071 Darrow Rd, 44087, Twinsburg, US, United States
"Best steak and cheese I've had in a really long time"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cleveland (near Mayfield Heights), 13442 Cedar Rd, Cleveland, OH 441182921, United States, Afghanistan
"Had a great meal; going to rush back later this week."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cleveland (near Mayfield Heights), 100 East St. Clair AvenueOH 44114, Cleveland, United States
"Everything was wonderful! It is a beautiful restaurant"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cleveland (near Mayfield Heights), 25550 Chagrin Blvd Suite 44122OH 44122, Cleveland, United States
"Great experience. Service and meal were outstanding"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cleveland (near Mayfield Heights), 2399 W 11th St, Cleveland, Ohio, USA, 44113, United States
"Fun place. Great vegan food. Creative cocktails."