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Contribute Feedback What Augusta Kutch likes about 56 Kitchen Mayfield Hts:
Food is always amazing as well as the service. The fried artichokes are a burst of flavor, as you eat them they make you happy as they were so good. A must have are the cauliflower wings and chicken wings all the sauces are great! View all feedback.
What Kyle Carter doesn't like about 56 Kitchen Mayfield Hts:
It’s still a good spot for dinner but the food has gone a bit downhill. Crispy Brussels used to be amazing here but now they always come out hard and undercooked. Removing the sweet potatoes from the sides was a mistake. Portions have gotten smaller. Service is still very good but whatever changes have happened in the kitchen are holding this place back from being as good as it used to be. View all feedback.
Found this while DoorDashing definitely will be back
Great service and food was good, just took a long time to get it.
Nice spot with a varied menu. Gluten free and vegan options.
Some of the best raw fish(sashimi) in the 216. Great Japanese menu and a very expansive Malaysian menu. If you like cream cheese in all your makis this may not be the best place for that type of thing, as I have never tried it. Do not confuse this Pac Eeast in Eaton.
Definitely gone downhill over time. Staff looked burned out.service slow but i think it's because short staffed. We like that food here is made from scratch but it really felt kind of slapped together on our plates. Flavors good but presentation and cleanliness should be more elevated for what we pay. Gluten free crust was very disappointing. Nice that you offer it but only mediocre. Donuts had potential of being amazing had the oil not tasted old/ like brussel sprouts. When we first started coming here it felt more elevated. Still...great flavors
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