34 - Mayfair

34 mayfair is a good restaurant. the service was a bit cold, the food was good (not worth the price) and the aesthetic/ambiente good. not blown away, but overall a good experience.

It hurts me to write this review because I really love eating here. I was seven times in the last two months. same order each time: korean chicken and truffle lobster mac cheese. it is not great that the same waiter has served me 6 of the 7 times and never remembers me, and the staff is not wlcomign or friendly, but this is next to the point- it is about eating. they had the best lobster trufflemac cheese of all time. at £38 this is expensive for mac cheese, but can be overlooked because it was just so good. they have now removed the truffles and kept the same price. I have paid 6 pounds for truffle because I noticed the strong difference and it was just not the same anymore. it was the best on the menu and now tastes so different – it now has an overly fishy taste.

After a long day of the city's remembrance, we wanted something near our hotel to dinner. this restaurant fits the bill! we had a reservation and were immediately sat. we started with drinks..,Belvedere cosmo for me and nave had hendricks gin and tonic, the. was very refreshing! we had a courageous red wine based on the recommendation of the sommelier to complicate our dinner selections that I do not remember the names of them but decent wein. for starters we choose the burratta with marinda tomaten. absolutely delicious! we shared the avocado, precious stone heart and green bean salad that was delicious and delicious! for dinner we shared the lockbriand for two, chips and sweet mais with jalapeño. the steak was perfectly prepared! melt in the mouth tender! the chips were hot, crispy and salty and the mais fantastic! the food was delicious here, but the service was terrible. we have placed our starter order and waited another 45 minutes to place the order for our meal. if we hadn't flew the server down, we'd wait! we had to do that last night with several things that are not good. many others were in and out and we were there three hours. not after our choice.

A first visit in this restaurant in plüsch mayfair. at the arrival they were warmly welcomed and welcomed by friendly staff. full marks here. they were properly sitting and served with a basket of different miniskule brot with butter. not sufficient for a table of 6. no refilling or even asking if one was required. a lot of drinks were ordered before eating. it took 3 requests for the drinks to finally arrive, although the bottle sparkling water was very fast. for the net I ordered the set roast beef sirloin lunch and possibly this would have been a very fine meal. there was a pretty waiting time until the main thing is served. the 2 slices of bark and the yorkshire pudding and crusty bratkartoffels looked very well presented and appetizing, although the bark was intermittently fat and chewing – with gristle somewhere in there. very disappointing in the did and out of the perceiving of the customer, this type of bark corresponds to a thing, and that is cheap / bad quality bark meat. they get 2 slices of roast beef and they would hopefully expect to eat the bark meat without fat and chewiness and it was certainly not warm or hot. the yorkshire pudding was large and airy, but was cold and probably left to lie after boiling. the brat potatoes were crunchy, but much too salty. the selection of vegetables was in order, but they were served stingy portions as they were divided under 3 beef diners. a bit misleading, as the picture of the Brat dinner would recommend that they get individual portions of side-narrow. after lunch I needed a 2 draws of ice much. the ice cream flavor was good, but the 3 pieces were very simple and could not justify this amount. I have the tasty with celestial and lemon curd sauces that were nice to taste. the restaurant was full with a good ambiente and the exit itself is very nicely located in a very expensive and plush area of london. that was, if I had expected a high-quality meal that I feared was not the case. the overall experience was expensive and in no way was it a good value for money. No one makes it to pay more than usual to go and eat, but at the same time they expect to get quality!

We booked a table outside on a day which was cooler than expected but we needn’t have worried great outdoor heaters and a very sheltered space made this very comfortable. Attentive service and excellent food. We started off with a couple of delicious cocktails....Duck salad is a must.