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Contribute Feedback What Franck Gilles doesn't like about Chez Mathilde:
Let's say it, it's very good. On the other hand, it is expensive, even very expensive for the offered service. For someone who has appetite it will have to pass through the entrance-plat-dessert and at this moment it is necessary to pay 50€ without any drink. The rate could be justified if we had the terrace on the lake but it's far from being the case since the restaurant is located on the passing road... we've seen... View all feedback.
We just got out of the table full and pushed back. A very pleasant setting. Fresh products and qualities. An original card. Tasting dishes. Mathilde smiling and attentive to customer comments. Good seasonal management. Very nice and attentive waitress who make a state-of-the-art service in simplicity. So the chocolate cursor... the best I ate from earth and universe Recommend without hesitation. Not too much, or there will be more room for us.
Exceptional table Products refined very good presentation Only at the piano she is at the top
Very good cuisine with natural products and perfect cooking.
Dressing Lugrin , pleasant surprise 'in Mathilde . Excellent cuisine, beautiful wine map. The only small side a little.dommage is the not very warm welcome.
Let's say it, it's very good. On the other hand, it is expensive, even very expensive for the offered service. For someone who has appetite it will have to pass through the entrance-plat-dessert and at this moment it is necessary to pay 50€ without any drink. The rate could be justified if we had the terrace on the lake but it's far from being the case since the restaurant is located on the passing road... we've seen better as a decor. For me the problem is mainly related to the tariff and location.
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