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the ingenious creations and the exciting composition of the dishes. I had never eaten ice cream and it was so good. fried on the point and the sauce so wonderful that I would have to put the rest on a piece of baguette. View all feedback.
Beautiful environment, delicious food, very friendly.
The ingenious creations and the exciting composition of the dishes. I had never eaten ice and it was so good. fried on the spot and the soak so wonderful that I would have to put the rest on a piece baguette.
Were again eating in candy stews kitchen. we had as aperitif a sloeberry gin, I didn't come anywhere with us and was a great recommendation. at the appetizers carpaccio and the. more
Beautiful ambiente, delicious food, very friendly.
The ingenious creations and the exciting composition of the dishes. I had never eaten ice cream and it was so good. fried on the point and the sauce so wonderful that I would have to put the rest on a piece of baguette.
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