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Contribute Feedback What Agathe Clement likes about L'Oustaloun:
We had dinner outside in the square and the food was really good - interesting menu, very well cooked and presented. They didn't keep us waiting but didn't really show any interest in us either. We left feeling a bit flat as a result. View all feedback.
What Mariapia Valentini doesn't like about L'Oustaloun:
menu ultra classic Provençal, quality ingredients but no ingredients "noble" very fresh cooking but no interest in Provencals that master a little the basics of local cuisine. perfect for a tourist in the discovery phase. View all feedback.
Les Fêtes Galantes is a tiny restaurant in the shadow of the Pantheon with an Egyptian chef named Bibi.
I like this restaurantYou need to make reservations, as it is very smallThe decor is charming and everything was tasty.
Best French onion soup in the planet!!!_The meat was a bit tough but the sauces were excellent. Charming little restaurant
The products are fresh. the sea boards declination of delicious salmon, idem for that of vegetables and meat. the wines of the baux are at correct prices. Careful staff. Nice and attentive boss. If you take the menu of the day the quality price ratio is good. A little more expensive, it's normal. but of quality. Go back.
Menu ultra classic Provençal, quality ingredients but no ingredients "noble" very fresh cooking but no interest in Provencals that master a little the basics of local cuisine. perfect for a tourist in the discovery phase.
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